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Andrew's Marzen 5 gal 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.75 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 1 |
| 4 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 3 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.54 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 45 min | Hops | 5 |
| 1.08 oz | Hallertau [4.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Harvest (Imperial #L17) | Yeast | 7 |