IMperial Stout - Toca - Recipe

IMperial Stout - Toca

Brewer: Marcus
Batch Size: 13.21 gal	Style: Imperial Stout (20C)
Boil Size: 16.49 gal	Style Guide: BJCP 2015
Color: 29.8 SRM	Equipment: GPA Beer
Bitterness: 68.4 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
41 lbs 14.21 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 6.80 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	2
15.87 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.05 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
1.76 oz	Columbus (Tomahawk) [15.7%] - Boil 60 min	Hops	5
1.76 oz	Galena [12.6%] - Boil 60 min	Hops	6
1.76 oz	Northern Brewer [10.6%] - Boil 30 min	Hops	7
4.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	8
9.00 g	Yeast Nutrient (Primary 3 days)	Misc	9