3/4 Ale

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor / Shane
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Munich (Cargill) (9.5 SRM) Grain 3
2.00 oz Centennial [10.0%] - Boil 60 min Hops 4
0.75 oz Galaxy [14.0%] - Boil 30 min Hops 5
0.75 oz Citra [12.0%] - Boil 15 min Hops 6
0.75 oz Galaxy [14.0%] - Boil 10 min Hops 7
0.75 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 11

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