
3/4 Ale 
All Grain Recipe
Submitted By: T-Bone06660 (Shared)Members can download and share recipes
Brewer: Trevor / Shane | |
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 67.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Munich (Cargill) (9.5 SRM) | Grain | 3 |
2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
0.75 oz | Galaxy [14.0%] - Boil 30 min | Hops | 5 |
0.75 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
0.75 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
0.75 oz | Galaxy [14.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 9 |
2.00 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 10 |
2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 11 |