Brunt bös 
All Grain Recipe
Submitted By: Jaque88 (Shared)
Members can download and share recipes
| Batch Size: 3.17 gal | Style: American Brown Ale (19C) |
| Boil Size: 4.48 gal | Style Guide: BJCP 2015 |
| Color: 26.6 SRM | Equipment: Min BIAB |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Jacob BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Brown Ale Balanced |
Water |
1 |
| 0.79 gal |
Brown Ale Balanced |
Water |
2 |
| 1.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.20 g |
Calcium Chloride (Sparge) (Mash 60 min) |
Misc |
5 |
| 0.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.13 g |
Epsom Salt (MgSO4) (Sparge) (Mash 60 min) |
Misc |
7 |
| 0.03 g |
Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) |
Misc |
8 |
| 4 lbs 15.37 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
9 |
| 7.41 oz |
Biscuit Malt (23.0 SRM) |
Grain |
10 |
| 4.23 oz |
Caramel Malt - 50L 6-Row (Briess) (50.0 SRM) |
Grain |
11 |
| 4.23 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
12 |
| 2.82 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
13 |
| 2.82 oz |
Roasted Barley (761.4 SRM) |
Grain |
14 |
| 0.18 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
15 |
| 0.18 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
16 |
| 0.21 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
17 |
| 0.21 oz |
Goldings, B.C. [5.0%] - Boil 15 min |
Hops |
18 |
| 0.21 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
19 |
| 0.21 oz |
Goldings, B.C. [5.0%] - Boil 5 min |
Hops |
20 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
21 |
Notes
65.5 grad i mäskning start
64.5 i mäskning 30 min
63 i mäskning 60 minThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor