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Buzz 
All Grain Recipe
Submitted By: nightshift103 (Shared)Members can download and share recipes
| Batch Size: 620.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 739.33 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Big System (Hoppy) |
| Bitterness: 111.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1100 lbs | Pale Malt 2 Row (Rahr) (1.8 SRM) | Grain | 1 |
| 250 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 150 lbs | Turbinado (10.0 SRM) | Sugar | 3 |
| 3 lbs 8.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 3 lbs | Topaz [17.0%] - Boil 10 min | Hops | 5 |
| 11 lbs | Mosaic Lupulin [23.5%] - Steep 30 min | Hops | 6 |
| 11 lbs | Simcoe [23.5%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 180 lbs | Honey (1.0 SRM) | Sugar | 9 |