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All Grain Recipe

Submitted By: nightshift103 (Shared)
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Batch Size: 620.00 galStyle: Imperial IPA (14C)
Boil Size: 739.33 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Big System (Hoppy)
Bitterness: 111.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100 lbs Pale Malt 2 Row (Rahr) (1.8 SRM) Grain 1
250 lbs Oats, Flaked (1.0 SRM) Grain 2
150 lbs Turbinado (10.0 SRM) Sugar 3
3 lbs 8.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
3 lbs Topaz [17.0%] - Boil 10 min Hops 5
11 lbs Mosaic Lupulin [23.5%] - Steep 30 min Hops 6
11 lbs Simcoe [23.5%] - Steep 30 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
180 lbs Honey (1.0 SRM) Sugar 9

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