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Amber 
All Grain Recipe
Submitted By: ttanton (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 12.95 gal | Style Guide: BJCP 1999 |
| Color: 14.2 SRM | Equipment: Brew Cart w/ Keggles |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |