Daltera Black IPA

All Grain Recipe

Submitted By: Daltera (Shared)
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Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: Panelas de Inox 30 e 35 com chiller em cobre 15m
Bitterness: 57.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Santos Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
4 lbs 6.55 oz Lager Malt (2.0 SRM) Grain 7
1.76 oz Cascade [5.5%] - Boil 60 min Hops 8
1.76 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.76 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 12
1.76 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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