Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Santos |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1 lbs 1.64 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
4 lbs 6.55 oz |
Lager Malt (2.0 SRM) |
Grain |
7 |
1.76 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
1.76 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.76 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
12 |
1.76 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
13 |
3.53 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |