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Hoppy Red 
All Grain Recipe
Submitted By: Evandsmith (Shared)Members can download and share recipes
| Brewer: Evan Smith | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5 lbs | Amber Malt (22.0 SRM) | Grain | 4 |
| 3 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 5 |
| 1.12 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.12 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 7 |
| 1.12 oz | Willamette [5.5%] - Boil 20 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |