SB-belgisk strong ale 
All Grain Recipe
Submitted By: ditlev (Shared)
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| Batch Size: 15.85 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 19.32 gal | Style Guide: BJCP 2008 |
| Color: 19.7 SRM | Equipment: Brygværk 80l |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 gal |
hundstrup |
Water |
1 |
| 26 lbs 7.29 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
5 |
| 10.58 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
6 |
| 3.53 oz |
Saaz [4.0%] - First Wort |
Hops |
7 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
9 |
| 2 lbs 3.27 oz |
Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) |
Sugar |
10 |
| 2.65 oz |
Northdown [8.5%] - Boil 5 min |
Hops |
11 |
| 5 lbs 8.18 oz |
Hjemmelavet gylden sirup m/rosiner [Boil for 5 min] (2.5 SRM) |
Sugar |
12 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
13 |
Notes
Invert sukker med rosin-2,5kgThis Recipe Has Not Been Rated
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