SB-belgisk strong ale

All Grain Recipe

Submitted By: ditlev (Shared)
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Batch Size: 15.85 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 19.32 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: BrygvƦrk 80l
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal hundstrup Water 1
26 lbs 7.29 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 6.55 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 4
2 lbs 3.27 oz Carared (Weyermann) (24.0 SRM) Grain 5
10.58 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
3.53 oz Saaz [4.0%] - First Wort Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
2 lbs 3.27 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 10
2.65 oz Northdown [8.5%] - Boil 5 min Hops 11
5 lbs 8.18 oz Hjemmelavet gylden sirup m/rosiner [Boil for 5 min] (2.5 SRM) Sugar 12
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 13

Notes

Invert sukker med rosin-2,5kg

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