Berntsens, NEIPA

All Grain Recipe

Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen
Batch Size: 11.36 galStyle: Double IPA (22A)
Boil Size: 14.04 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Boilermaker
Bitterness: 143.1 IBUsBoil Time: 100 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: NEIPA VERMONT
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Chalk (Mash 60 min) Misc 3
22 lbs 0.74 oz Pilsen (BestMälz) (1.5 SRM) Grain 4
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 13.10 oz Light Dry Extract (8.0 SRM) Dry Extract 7
1 lbs 8.69 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8
7.05 oz Citra [13.5%] - Steep 30 min Hops 9
7.05 oz Equinox [13.4%] - Steep 30 min Hops 10
7.05 oz Mosaic (HBC 369) [11.7%] - Steep 30 min Hops 11
2.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 12
3.53 oz Citra [13.5%] - Dry Hop 12 days Hops 13
3.53 oz Mosaic (HBC 369) [11.7%] - Dry Hop 12 days Hops 14
3.53 oz Citra [13.5%] - Dry Hop 4 days Hops 15
3.53 oz Mosaic (HBC 369) [11.7%] - Dry Hop 4 days Hops 16

Taste Notes

whirlpool 30 min, start 80C noe dårlig utbytte, bør vurdere cereal mash neste gang.

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