Berntsens, NEIPA
All Grain Recipe
Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen | |
Batch Size: 11.36 gal | Style: Double IPA (22A) |
Boil Size: 14.04 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Boilermaker |
Bitterness: 143.1 IBUs | Boil Time: 100 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: NEIPA VERMONT |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
22 lbs 0.74 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
4 |
3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
1 lbs 13.10 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
1 lbs 8.69 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
8 |
7.05 oz |
Citra [13.5%] - Steep 30 min |
Hops |
9 |
7.05 oz |
Equinox [13.4%] - Steep 30 min |
Hops |
10 |
7.05 oz |
Mosaic (HBC 369) [11.7%] - Steep 30 min |
Hops |
11 |
2.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
12 |
3.53 oz |
Citra [13.5%] - Dry Hop 12 days |
Hops |
13 |
3.53 oz |
Mosaic (HBC 369) [11.7%] - Dry Hop 12 days |
Hops |
14 |
3.53 oz |
Citra [13.5%] - Dry Hop 4 days |
Hops |
15 |
3.53 oz |
Mosaic (HBC 369) [11.7%] - Dry Hop 4 days |
Hops |
16 |
Taste Notes
whirlpool 30 min, start 80C
noe dårlig utbytte, bør vurdere cereal mash neste gang.This Recipe Has Not Been Rated