Hale's Yes

All Grain Recipe

Submitted By: bubbafrye (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Keg and Cooler - All Grain
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 45 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 tsp Yeast Nutrient (Boil 0 days) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine