Barleywine #1

Partial Mash Recipe

Submitted By: BJRobo90 (Shared)
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Brewer: Robo
Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.2 IBUsBoil Time: 90 min
Est OG: 1.116 (27.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
5 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 5
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
1.50 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12
1 lbs Honey (1.0 SRM) Sugar 13

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