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Golden Sour 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 10.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 11.17 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Golden Naked Oats (7.5 SRM) | Grain | 4 |
| 2.00 oz | Estate Glacier [5.6%] - First Wort | Hops | 5 |
| 1.0 pkgs | Baltifunk (Bootleg Biology #BBXMTF-0616) | Yeast | 6 |
| 1.0 pkgs | MtF 2017 Wild Culture (MtF #MtF001) | Yeast | 7 |