Black IPA Saddan Beer

All Grain Recipe

Submitted By: lgbarcelos (Shared)
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Brewer: Saddan
Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: MasterBier 20L
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen Agrária (2.0 SRM) Grain 1
8.82 oz Carafa Special III (Weyermann) (659.9 SRM) Grain 2
8.82 oz Caramunich II (Weyermann) (60.9 SRM) Grain 3
8.82 oz Caramunich Malt (45.7 SRM) Grain 4
7.05 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 5
0.88 oz Cascade [5.5%] - Boil 60 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.88 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
0.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13
2.00 Vanilla Beans (Bottling 5 days) Misc 14

Notes

Inicar mostura com 45 lts de agua

This Recipe Has Not Been Rated

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