Chainbreaker White IPA (20L)

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 6.08 galStyle: White IPA (21B)
Boil Size: 8.66 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: 03 Medium Body, Batch Sparge (66.6C)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Zeus [8.8%] - Boil 60 min Hops 4
1.00 oz Zeus [8.0%] - Boil 30 min Hops 5
1.00 Wort Chiller (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14

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