Festbier

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 620.00 galStyle: Festbier ( 4B)
Boil Size: 558.00 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Braukon 20 hL
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
670 lbs Lager Malt (2.0 SRM) Grain 1
220 lbs Munich Malt (9.0 SRM) Grain 2
55 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs Cryo - Mandarina Bavaria [19.2%] - Boil 60 min Hops 4
4 lbs Tettnang [3.9%] - Boil 15 min Hops 5
1 lbs Cryo - Mandarina Bavaria [19.2%] - Boil 15 min Hops 6

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