Festbier 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)
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| Batch Size: 620.00 gal | Style: Festbier ( 4B) |
| Boil Size: 558.00 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Braukon 20 hL |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 670 lbs |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 220 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 55 lbs |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Cryo - Mandarina Bavaria [19.2%] - Boil 60 min |
Hops |
4 |
| 4 lbs |
Tettnang [3.9%] - Boil 15 min |
Hops |
5 |
| 1 lbs |
Cryo - Mandarina Bavaria [19.2%] - Boil 15 min |
Hops |
6 |
This Recipe Has Not Been Rated
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