Bottom Bracket ESB 
All Grain Recipe
Submitted By: TenSpeed (Shared)
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| Brewer: Brent | |
| Batch Size: 11.50 gal | Style: Best Bitter (11B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Ten Speed BrewEasy |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.50 gal |
Saskatoon |
Water |
1 |
| 8.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.50 g |
Potassium Metabisulphite (Mash 0 min) |
Misc |
5 |
| 14 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs 3.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 1.75 oz |
Challenger [6.5%] - Boil 60 min |
Hops |
10 |
| 1.25 oz |
Amarillo [7.1%] - Boil 30 min |
Hops |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.25 oz |
Challenger [6.5%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
14 |
Taste Notes
Tastes greatNotes
ph before lactic acid at mash
flow regulator washer 1.25 during mash
flow regulator washer .75 for mash drain
Reduced power at foaming boil to 65 percent to get hot break
This Recipe Has Not Been Rated
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