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Midvinternatt 
All Grain Recipe
Submitted By: Heborg (Shared)Members can download and share recipes
| Brewer: Henke | |
| Batch Size: 2.64 gal | Style: Robust Porter (12B) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: Pot 16 l, Cooler 26 l - All grain |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Clear Choice Malt Extra Pale (1.9 SRM) | Grain | 1 |
| 5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 3.53 oz | Caramünch III (76.1 SRM) | Grain | 3 |
| 2.82 oz | Black Malt (Crisp) (685.3 SRM) | Grain | 4 |
| 1.41 oz | Roasted Barley (Crisp) (685.3 SRM) | Grain | 5 |
| 1.18 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 0.59 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 ml | Protafloc (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |