Wheat #1

All Grain Recipe

Submitted By: BJRobo90 (Shared)
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Brewer: Robo
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 5
4.00 oz Rye Malt (4.7 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
0.25 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Willamette [5.5%] - Boil 15 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.00 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days Hops 12

Notes

Adjust pH- 5 Whirlfloc @15 Fermcap Ferment @ 65F

This Recipe Has Not Been Rated

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