Wheat #1
All Grain Recipe
Submitted By: BJRobo90 (Shared)
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Brewer: Robo | |
Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.7 IBUs | Boil Time: 75 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
4.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
5 |
4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
2.00 oz |
Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Adjust pH- 5
Whirlfloc @15
Fermcap
Ferment @ 65FThis Recipe Has Not Been Rated