Pale Ale #1

All Grain Recipe

Submitted By: BJRobo90 (Shared)
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Brewer: Robo
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
12.00 oz Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
3.20 oz Rye, Flaked (2.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 Fermcap-S (Boil 60 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Falconer's Flight 7C's Blend [9.5%] - Boil 2 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days Hops 12

Notes

Adjust pH- 5.2 Whirlfloc @15 Fermcap Ferment @ 67F

This Recipe Has Not Been Rated

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