Pale Ale #1 
All Grain Recipe
Submitted By: BJRobo90 (Shared)
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| Brewer: Robo | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) |
Grain |
3 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 3.20 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Fermcap-S (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Falconer's Flight 7C's Blend [9.5%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 2.00 oz |
Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Adjust pH- 5.2
Whirlfloc @15
Fermcap
Ferment @ 67FThis Recipe Has Not Been Rated
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