NEIPA #1

All Grain Recipe

Submitted By: BJRobo90 (Shared)
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Brewer: Robo
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 oz Falconer's Flight 7C's Blend [9.5%] - Boil 10 min Hops 7
2.00 oz Galaxy [14.0%] - Steep 0 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 10

Notes

Adjust pH- 5.2 Whirlfloc @15 Fermcap Ferment @ 67F

This Recipe Has Not Been Rated

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