Marzen #1

All Grain Recipe

Submitted By: BJRobo90 (Shared)
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Brewer: Robo
Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
5.28 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Rye Malt (4.7 SRM) Grain 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

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