Brown Ale #1 
All Grain Recipe
Submitted By: BJRobo90 (Shared)
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| Brewer: Robo | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 13.60 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 8.80 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 7.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 4.80 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
| 1.92 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Adjust pH- 5.4
Whirlfloc @15
Fermcap
Ferment @ 67F
This Recipe Has Not Been Rated
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