Brown Ale #1

All Grain Recipe

Submitted By: BJRobo90 (Shared)
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Brewer: Robo
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.00 oz Brown Malt (65.0 SRM) Grain 3
13.60 oz Honey Malt (25.0 SRM) Grain 4
8.80 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
7.20 oz Oats, Flaked (1.0 SRM) Grain 6
4.80 oz Chocolate (Briess) (350.0 SRM) Grain 7
1.92 oz Roasted Barley (300.0 SRM) Grain 8
1.00 oz Cascade [5.5%] - Boil 60 min Hops 9
0.50 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Adjust pH- 5.4 Whirlfloc @15 Fermcap Ferment @ 67F

This Recipe Has Not Been Rated

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