NEIPA brew bros v1

Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 105.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 11.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 13.04 oz	Golden promise (3.0 SRM)	Grain	2
1 lbs 12.78 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 6.10 oz	Wheat, Flaked (1.6 SRM)	Grain	4
2.89 oz	Amarillo Gold [8.5%] - First Wort	Hops	5
3.03 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	6
2.00 oz	Citra [12.0%] - Steep 60 min	Hops	7
2.00 oz	Galaxy [14.0%] - Steep 60 min	Hops	8
2.00 oz	Simcoe [13.0%] - Steep 60 min	Hops	9
2.0 pkgs	Vermont ou burlington ( #)	Yeast	10
3.03 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	11
6.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12
3.03 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	13

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