BeerSmith™ Recipes and Web Editor
VITIBIR 
All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Witbier (24A) |
| Boil Size: 16.43 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Maquinário Goodfellas |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner/Lager Malt (Bairds) (1.5 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.53 oz | Galaxy [16.2%] - First Wort | Hops | 4 |
| 30.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 25.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 7 |