VITIBIR

All Grain Recipe

Submitted By: eduardobraga (Shared)
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Batch Size: 13.21 galStyle: Witbier (24A)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Maquinário Goodfellas
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
0.53 oz Galaxy [16.2%] - First Wort Hops 4
30.00 g Coriander Seed (Boil 5 min) Misc 5
25.00 g Orange Peel, Sweet (Boil 5 min) Misc 6
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 7

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