Zombie Dust

Extract Recipe

Submitted By: jasonslay (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.17 oz Munich Malt - 10L (10.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Melanoiden Malt (20.0 SRM) Grain 3
8.79 oz Carafoam (2.0 SRM) Grain 4
1.83 oz Citra [12.0%] - First Wort Hops 5
6 lbs 6.66 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1.83 oz Citra [12.0%] - Boil 15 min Hops 7
1.83 oz Citra [12.0%] - Boil 10 min Hops 8
1.83 oz Citra [12.0%] - Boil 5 min Hops 9
1.83 oz Citra [12.0%] - Boil 1 min Hops 10
0.9 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
0.91 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.73 oz Citra [12.0%] - Dry Hop 14 days Hops 13

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