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Oktoberfest 2017 
All Grain Recipe
Submitted By: dfirth7 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.5° P) | Fermentation: Lager, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.00 oz | German Tradition [6.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |