Pablo Zababitter 2017 
Extract Recipe
Submitted By: cylinderhead (Shared)
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| Brewer: Adam Jones | |
| Batch Size: 5.81 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 3 lbs 4.91 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 0.74 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
3 |
This Recipe Has Not Been Rated
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