SpruceBrau 
All Grain Recipe
Submitted By: wyzazz (Shared)
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| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2004 |
| Color: 13.0 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 6.00 oz |
Spruce Tips (Boil 60 min) |
Misc |
3 |
| 6.00 oz |
Spruce Tips (Boil 5 min) |
Misc |
4 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
5 |
| 6.00 oz |
Spruce Tips (Secondary 7 days) |
Misc |
6 |
Taste Notes
Like a walk in the forest, no flippin joke! Smooth, slightly malty, very sprucey! Notes
Can substitute WLP041 (Pacific Ale) with Wyeast 1332 (Northwest Ale)
This Recipe Has Not Been Rated
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