Amerikansk bleiking 2.0

Brewer: Kristian Skjelnes
Batch Size: 6.61 gal	Style: American Pale Ale (18B)
Boil Size: 7.34 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: BIAB Extract
Bitterness: 65.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) Spargewater (Mash 10 min)	Misc	2
1.00 g	Chalk Calcium carbonate (Mash 60 min)	Misc	3
1.00 g	Salt (Mash 60 min)	Misc	4
5 lbs 9.95 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
3 lbs 4.91 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	6
15.87 oz	Wheat, Flaked (1.6 SRM)	Grain	7
0.18 oz	Citra [12.0%] - Boil 60 min	Hops	8
2 lbs 13.86 oz	Light Dry Extract [Boil for 20 min] (8.0 SRM)	Dry Extract	9
0.75 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.32 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	12
3.53 oz	Cascade [5.5%] - Steep 25 min	Hops	13
1.76 oz	Galaxy [14.0%] - Steep 25 min	Hops	14
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15
1.76 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	16
0.88 oz	Citra [12.0%] - Dry Hop 10 days	Hops	17
0.88 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	18

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