Juleøl 2017
All Grain Recipe
Submitted By: Spiff (Shared)
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Batch Size: 6.08 gal | Style: International Amber Lager (2B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 15.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 20.6 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
7.05 oz |
Carared (20.0 SRM) |
Grain |
2 |
3.53 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.53 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
7.05 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
8 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
Munich malt: honning og kjeks
Carared: karamell, honning kjeks, rødfarge og kropp
Caramunich: intens karamell, litt kjeks, lang ettersmak
Chocolate rye: kaffe, sjokolade, nøtter og brød
Caraaroma: nøtter, mørk karamell, tørket fruktThis Recipe Has Not Been Rated