Juleøl 2017

All Grain Recipe

Submitted By: Spiff (Shared)
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Batch Size: 6.08 galStyle: International Amber Lager (2B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 1
7.05 oz Carared (20.0 SRM) Grain 2
3.53 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Chocolate Rye Malt (250.0 SRM) Grain 5
7.05 oz Caraaroma (130.0 SRM) Grain 6
0.35 oz Magnum [14.0%] - Boil 60 min Hops 7
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 8
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Taste Notes

Munich malt: honning og kjeks Carared: karamell, honning kjeks, rødfarge og kropp Caramunich: intens karamell, litt kjeks, lang ettersmak Chocolate rye: kaffe, sjokolade, nøtter og brød Caraaroma: nøtter, mørk karamell, tørket frukt

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