Sitka Spruce Beer

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 102.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
3 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.0 SRM) Grain 3
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
2.08 oz Chocolate (Briess) (350.0 SRM) Grain 5
3.00 oz Phoenix [10.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
100.00 g Sitka Spruce Tips (Boil 15 min) Misc 8
1.00 oz Northdown [5.5%] - Boil 15 min Hops 9
1 pkgs American West Coast (Lallemand #BR-97) Yeast 10

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