Neipa
All Grain Recipe
Submitted By: mannen66 (Shared)
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Brewer: Nina & Steinar | |
Batch Size: 13.21 gal | Style: Amerikansk IPA ( 6B) |
Boil Size: 15.84 gal | Style Guide: Norbrygg2014 |
Color: 5.7 SRM | Equipment: BB60 |
Bitterness: 134.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
21.08 gal |
Grimstad |
Water |
1 |
15.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
22 lbs 0.74 oz |
Pale 2 row Malt Fuglsang (3.8 SRM) |
Grain |
6 |
4 lbs 13.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
1.55 oz |
Hallertau Magnum [12.5%] - Boil 60 min |
Hops |
10 |
8.82 oz |
Citra [13.9%] - Steep 30 min |
Hops |
11 |
8.82 oz |
Mosaic (HBC 369) [11.5%] - Steep 30 min |
Hops |
12 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
8.82 oz |
Citra [13.9%] - Dry Hop 10 days |
Hops |
14 |
8.82 oz |
Mosaic (HBC 369) [11.5%] - Dry Hop 10 days |
Hops |
15 |
Notes
Starter på 64 grader.
Måler 61.5 etter nesten en time.
Tar det pent med skylling.
2/7: Bruker BIAB pose til humle.
17 brix etter kok. 1070 / 1072 målt med hydrometer. 48 liter.
6/7: Begynner å dabbe av. Tilsetter ca. 4 liter vann i min dunk. Pluss ca. 150g. Mosaic og ca. 150g. Citra. Skal da havne på ca. 1066.This Recipe Has Not Been Rated