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Blonde Ale 
All Grain Recipe
Submitted By: kruud (Shared)Members can download and share recipes
| Brewer: Ken Robin Ruud | |
| Batch Size: 14.53 gal | Style: Blonde Ale (18A) |
| Boil Size: 18.34 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Godlia - 90min |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 4 |
| 1.00 items | Wort Chiller (Boil 15 min) | Misc | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 2.82 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
| 3.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |