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1509 Tudor Ale 
All Grain Recipe
Submitted By: defchuck (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 12.00 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 2.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 15.00 | Sage (Boil 10 min) | Misc | 7 |
| 3.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 10.00 | Sage (Secondary 0 min) | Misc | 9 |