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Black Forest Cherry Brown Ale 
All Grain Recipe
Submitted By: defchuck (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 43.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |
| 2.00 lbs | Cherry Puree (Secondary 0 min) | Misc | 9 |