Fat Lighter (Red Session IPA) V1.1

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Joshua Veronee
Batch Size: 8.00 galStyle: Red IPA (21B)
Boil Size: 10.51 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 4.00 oz Carared (Weyermann) (24.0 SRM) Grain 3
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
4.48 oz Carafa II (500.0 SRM) Grain 6
0.75 oz Simcoe [11.0%] - Mash Hop Hops 7
0.25 oz Mosiac [11.2%] - Mash Hop Hops 8
0.50 oz Mosaic (HBC 369) [11.2%] - First Wort Hops 9
1.25 oz Centennial [10.0%] - Boil 15 min Hops 10
1.25 oz Simcoe [13.0%] - Boil 15 min Hops 11
1.25 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 12
1.25 oz Centennial [10.0%] - Boil 0 min Hops 13
0.62 oz Citra Luplin [12.0%] - Boil 0 min Hops 14
0.62 oz Mosaic Luplin [12.2%] - Boil 0 min Hops 15
0.62 oz Simcoe Luplin [13.0%] - Boil 0 min Hops 16
2.6 pkgs California Ale (White Labs #WLP001 1.5l Starter) Yeast 17
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 19
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 20
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 21

Notes

Brewed Easter Sunday Morning. 3/27/16 CL 109.8 Mg 17.9 NA 17.3 So4 279.9 Cl 49.9 Mash PH 5.2 @ 153 Degrees for 60mins Fermented at 65 for 4 days then raised 1 degree to 66 for 2 days, then 1 degree to 67 for 1 day Then took carboy out and let sit at room temp for 2 weeks. After 2 weeks @ room temp started dry hoping for a week process, all in primary. Bottled Conditioned to 2.45 almost exactly 30 days since brew day.

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