Fat Lighter (Red Session IPA) V1.1 
All Grain Recipe
Submitted By: Cadrian (Shared)
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| Brewer: Joshua Veronee | |
| Batch Size: 8.00 gal | Style: Red IPA (21B) |
| Boil Size: 10.51 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 4.48 oz |
Carafa II (500.0 SRM) |
Grain |
6 |
| 0.75 oz |
Simcoe [11.0%] - Mash Hop |
Hops |
7 |
| 0.25 oz |
Mosiac [11.2%] - Mash Hop |
Hops |
8 |
| 0.50 oz |
Mosaic (HBC 369) [11.2%] - First Wort |
Hops |
9 |
| 1.25 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 1.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
| 1.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
12 |
| 1.25 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
13 |
| 0.62 oz |
Citra Luplin [12.0%] - Boil 0 min |
Hops |
14 |
| 0.62 oz |
Mosaic Luplin [12.2%] - Boil 0 min |
Hops |
15 |
| 0.62 oz |
Simcoe Luplin [13.0%] - Boil 0 min |
Hops |
16 |
| 2.6 pkgs |
California Ale (White Labs #WLP001 1.5l Starter) |
Yeast |
17 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
18 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
19 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
20 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
21 |
Notes
Brewed Easter Sunday Morning. 3/27/16
CL 109.8 Mg 17.9 NA 17.3 So4 279.9 Cl 49.9
Mash PH 5.2 @ 153 Degrees for 60mins
Fermented at 65 for 4 days then raised 1 degree to 66 for 2 days, then 1 degree to 67 for 1 day
Then took carboy out and let sit at room temp for 2 weeks.
After 2 weeks @ room temp started dry hoping for a week process, all in primary.
Bottled Conditioned to 2.45 almost exactly 30 days since brew day.
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