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English Golden Ale (Jester) 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Standard equiptment |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Standard Mash (67C Medium) |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pale Ale Malt (Bairds) (2.7 SRM) | Grain | 1 |
| 1.76 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 2 |
| 2.82 oz | Jester [7.6%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Cascade [9.7%] - Boil 30 min | Hops | 4 |
| 1.23 oz | Cascade [9.7%] - Boil 6 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.76 oz | Jester [7.6%] - Dry Hop 7 days | Hops | 7 |