Ingredients
Amount |
Name |
Type |
# |
3.04 gal |
Saison Water |
Water |
1 |
1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.81 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.61 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
0.03 g |
Salt (Mash 60 min) |
Misc |
6 |
0.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
3 lbs 1.38 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
8 |
1 lbs 0.93 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
9 |
8.82 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
0.18 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
12 |
0.35 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
13 |
0.15 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
12.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
15 |
7.00 g |
Coriander Seed (Boil 10 min) |
Misc |
16 |
0.49 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
17 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
18 |