Simons Witbier

All Grain Recipe

Submitted By: Frazer (Shared)
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Brewer: Frazer Ramsay
Batch Size: 3.04 galStyle: Witbier (24A)
Boil Size: 3.83 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 1. Frazer 11.5L Batch
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.04 gal Saison Water Water 1
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.81 g Calcium Chloride (Mash 60 min) Misc 4
0.61 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
0.03 g Salt (Mash 60 min) Misc 6
0.00 oz Rice Hulls (0.0 SRM) Adjunct 7
3 lbs 1.38 oz Wheat Malt, Bel (2.0 SRM) Grain 8
1 lbs 0.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 9
8.82 oz Munich Malt (9.0 SRM) Grain 10
8.82 oz Oats, Flaked (1.0 SRM) Grain 11
0.18 oz Magnum [14.0%] - Boil 90 min Hops 12
0.35 oz Tettnang [4.5%] - Boil 30 min Hops 13
0.15 tsp Irish Moss (Boil 15 min) Misc 14
12.00 g Orange Peel, Bitter (Boil 10 min) Misc 15
7.00 g Coriander Seed (Boil 10 min) Misc 16
0.49 oz Tettnang [4.5%] - Boil 5 min Hops 17
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 18

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