Big Brown Stumbler

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear
Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 20.8 SRMEquipment: Laddie's Equipment - All Grain
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Smoked Malt (9.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

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