Big Brown Stumbler
All Grain Recipe
Submitted By: BigSwifty74 (Shared)Members can download and share recipes
Brewer: Laddie the Bear | |
Batch Size: 5.00 gal | Style: Autumn Seasonal Beer (30B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 20.8 SRM | Equipment: Laddie's Equipment - All Grain |
Bitterness: 40.4 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
4.00 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |