Vonckist Ale
All Grain Recipe
Submitted By: abide25 (Shared)Members can download and share recipes
Batch Size: 15.00 gal | Style: Witbier (24A) |
Boil Size: 18.17 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: ross and ben's equipment |
Bitterness: 12.1 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
10 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |