Vonckist Ale

All Grain Recipe

Submitted By: abide25 (Shared)
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Batch Size: 15.00 galStyle: Witbier (24A)
Boil Size: 18.17 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: ross and ben's equipment
Bitterness: 12.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
10 lbs Wheat, Torrified (1.7 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

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