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Bell's Two Hearted Ale Clone 
All Grain Recipe
Submitted By: valorian (Shared)Members can download and share recipes
| Brewer: Darin Kolls | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 66.9 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.25 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 1.25 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 3.50 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 6 |