The Rogue One (Extract) 
Extract Recipe
Submitted By: bethanyburr (Shared)
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| Brewer: Bethany | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 33.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Biscuit Malt [Steep] (23.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked [Steep] (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Honey Malt [Steep] (25.0 SRM) |
Grain |
3 |
| 7 lbs |
Extra Light Dry Extract [Steep] (3.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
MANDARINA BAVARIA [7.4%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
MANDARINA BAVARIA [7.4%] - Boil 5 min |
Hops |
7 |
| 2.00 oz |
Ghanian Cocoa Nibs, Boil (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Scottish Ale (Omega #OYL-015) |
Yeast |
9 |
| 2.00 oz |
Ecuadorian Cocoa Nibs, Secondary (Secondary 3 days) |
Misc |
10 |
| 1.00 oz |
MANDARINA BAVARIA [7.4%] - Dry Hop 3 days |
Hops |
11 |
Notes
Brewed w/ Ali at AltBev on 5/4 for Big Brew DayThis Recipe Has Not Been Rated
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