Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Biscuit Malt [Steep] (23.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked [Steep] (1.0 SRM) |
Grain |
2 |
1 lbs |
Honey Malt [Steep] (25.0 SRM) |
Grain |
3 |
7 lbs |
Extra Light Dry Extract [Steep] (3.0 SRM) |
Dry Extract |
4 |
1.00 oz |
Mandarina Bavaria [8.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
MANDARINA BAVARIA [7.4%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.75 oz |
MANDARINA BAVARIA [7.4%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Ghanian Cocoa Nibs, Boil (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
2.00 oz |
Ecuadorian Cocoa Nibs, Secondary (Secondary 5 days) |
Misc |
11 |
1.00 oz |
MANDARINA BAVARIA [7.4%] - Dry Hop 5 days |
Hops |
12 |