The Rogue One (Extract)

Extract Recipe

Submitted By: bethanyburr (Shared)
Members can download and share recipes

Brewer: Bethany
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt [Steep] (23.0 SRM) Grain 1
2 lbs Oats, Flaked [Steep] (1.0 SRM) Grain 2
1 lbs Honey Malt [Steep] (25.0 SRM) Grain 3
7 lbs Extra Light Dry Extract [Steep] (3.0 SRM) Dry Extract 4
1.00 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 5
1.00 oz MANDARINA BAVARIA [7.4%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz MANDARINA BAVARIA [7.4%] - Boil 5 min Hops 8
2.00 oz Ghanian Cocoa Nibs, Boil (Boil 5 min) Misc 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
2.00 oz Ecuadorian Cocoa Nibs, Secondary (Secondary 5 days) Misc 11
1.00 oz MANDARINA BAVARIA [7.4%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine