Oktoberfest

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Gladfield Munich Malt (7.9 SRM) Grain 1
5 lbs 8.18 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
8.82 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
8.82 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
1.06 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
0.71 oz Saaz [3.8%] - Boil 15 min Hops 8
1.00 items Immersion Chiller (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 11

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