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JML Hunter Red 2 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)Members can download and share recipes
| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Grainfather |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Grainfather typical |
| Est FG: 1.007 SG (1.7° P) | Fermentation: JML, Two Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.92 gal | Dorval,QC,Canada | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 7 lbs 7.93 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 15.87 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 0.46 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.88 oz | Willamette [5.5%] - Boil 10 min | Hops | 8 |
| 0.88 oz | Fuggles [4.5%] - Boil 2 min | Hops | 9 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |