Belgium Dutch Pale Ale

All Grain Recipe

Submitted By: bolando (Shared)
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Batch Size: 5.28 galStyle: Belgian Pale Ale (24B)
Boil Size: 9.94 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.53 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
0.71 oz Tettnang [4.5%] - Boil 30 min Hops 4
0.53 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
0.88 oz Motueka [7.0%] - Dry Hop 4 days Hops 6

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