Belgium Dutch Pale Ale
All Grain Recipe
Submitted By: bolando (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 9.94 gal | Style Guide: BJCP 2015 |
Color: 13.4 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 32.7 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 12.22 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
0.53 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
0.53 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 5 |
0.88 oz | Motueka [7.0%] - Dry Hop 4 days | Hops | 6 |