Grapefruit Honeymoon - 8/19/2017 - Recipe

Grapefruit Honeymoon - 8/19/2017

Brewer: Those Fellas (P.D., J.A., D.I.)
Batch Size: 15.00 gal	Style: American Pale Ale (18B)
Boil Size: 16.41 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: LG Pilot
Bitterness: 46.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Carapils (Briess) (1.5 SRM)	Grain	2
6 lbs	Rye, Flaked (2.0 SRM)	Grain	3
4 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	4
1.08 oz	Simcoe [12.9%] - Boil 30 min	Hops	5
0.54 oz	Cascade [6.9%] - Boil 20 min	Hops	6
0.54 oz	Simcoe [12.9%] - Boil 20 min	Hops	7
1.08 oz	Cascade [6.9%] - Boil 10 min	Hops	8
0.54 oz	Mosaic (HBC 369) [11.3%] - Boil 10 min	Hops	9
0.54 oz	Simcoe [12.9%] - Boil 10 min	Hops	10
2.16 oz	Amarillo [7.0%] - Steep 20 min	Hops	11
2.16 oz	Cascade [6.9%] - Steep 20 min	Hops	12
1.62 oz	Mosaic (HBC 369) [11.3%] - Steep 20 min	Hops	13
6.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	14
12.00 items	Grapefruit Peel (Primary 10 days)	Misc	15
3.00 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	16
3.00 oz	Amarillo [7.0%] - Dry Hop 5 days	Hops	17
3.00 oz	Cascade [6.9%] - Dry Hop 5 days	Hops	18
3.00 oz	Galaxy [14.1%] - Dry Hop 5 days	Hops	19
3.00 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	20

Attempt at a Rye Grapefruit IPA. Let's do dis.