Rhein Kolsch

All Grain Recipe

Submitted By: llfedell (Shared)
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Batch Size: 6.08 galStyle: Kölsch (5B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Olla y heladerita 30 lt
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Macerado 65
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.11 oz White Wheat Malt (2.4 SRM) Grain 1
10 lbs 10.61 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.35 oz Hallertauer [5.8%] - Boil 60 min Hops 3
0.71 oz Hallertauer [5.8%] - Boil 30 min Hops 4
0.71 oz Hallertauer [5.8%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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