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Rhein Kolsch 
All Grain Recipe
Submitted By: llfedell (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Olla y heladerita 30 lt |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Macerado 65 |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.11 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 10 lbs 10.61 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 0.35 oz | Hallertauer [5.8%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer [5.8%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Hallertauer [5.8%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |