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Brewer: Hamish Greagor
Batch Size: 5.42 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.53 gal	Style Guide: BJCP 2008
Color: 12.1 SRM	Equipment: Hamish's Single Batch Setup
Bitterness: 40.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.42 gal	London, England from bottled	Water	1
3.11 g	Baking Soda (Mash 60 min)	Misc	2
2.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.21 g	Salt (Mash 60 min)	Misc	4
0.64 g	Chalk (Mash 60 min)	Misc	5
0.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
9 lbs 4.16 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
1 lbs 12.45 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
1.05 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
0.64 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	10
0.89 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.57 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	12
1.8 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	13

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