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All Grain Recipe

Submitted By: Hamish_G (Shared)
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Brewer: Hamish Greagor
Batch Size: 5.42 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Hamish's Single Batch Setup
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.42 gal London, England from bottled Water 1
3.11 g Baking Soda (Mash 60 min) Misc 2
2.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.21 g Salt (Mash 60 min) Misc 4
0.64 g Chalk (Mash 60 min) Misc 5
0.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
9 lbs 4.16 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
1 lbs 12.45 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.05 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.64 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
0.89 Whirlfloc Tablet (Boil 15 min) Misc 11
0.57 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1.8 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13

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